TasteReal Besan Like Never Before
Shreeyog Besan brings you the purest taste of tradition. Made from premium chana, it adds flavor, texture, and aroma to every recipe — from crispy pakoras to soft dhoklas. Bring home Shreeyog Besan and make every meal a moment of joy.
Super spongy dhokla in minutes—Shreeyog Besan, smooth batter, quick steam, and a bright lemon-mustard tadka for that authentic, melt‑in‑mouth bite
Shreeyog Besan is made from quality chana for a clean aroma, smooth texture, and consistent grind, helping batters turn lump‑free and recipes like dhokla become soft and airy with reliable results every time.
Yes—use a smooth batter, add fruit salt/ENO just before steaming, and steam 15–20 minutes; the fine, uniform grind of besan supports better aeration for that signature sponge.
Absolutely—use it for pakoras, kadhi, laddoos, cheela, and sev; the same fine grind enhances crispness in fried snacks and softness in sweets.
Keep the batter lump‑free, don’t overmix after adding ENO, get the steamer preheated, and finish with a light lemon‑sugar soak plus mustard‑curry leaf tadka for perfect texture.
Dhokla is steamed, protein‑rich, and benefits from fermentation or fruit salt activation for easier digestion; it’s generally light and gut‑friendly when prepared at home and eaten in moderation.
